Damplings, Mandu or -to serve them the justice they actually deserve- delicious beef or pork wrapped in Mandu skin, is an easy-to-make and tasty-to-consume dish that can really be served at any time of the day for any purpose from snacks to main course.

They are generally prepared using beef or pork, but you can easily make them with chicken or try several vegetarian variations on them also.

They can be steamed, fried, boiled, be served with other dishes/salads or served alone as a main dish. There are many variations you can try and enjoy. You can find links of the recipes for this yet another delicious food from Korea below.

Mandu Recipes:

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Photo: Chloe Lim

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