Miyeokguk is a highly nutritious Korean soup that is made of Wakame (ワカメ), a type of edible seaweed. Wakame has a sweet flavour and it is a popular ingredient of a number of soups and salads. Miyeok is
Main course on fire! Bulgogi(불고기) is a tasty Korean meal made with grilled marinated beef. It is one of the most popular traditional foods of Korea. The word Bulgogi means fire meat in Korean, so that should
A very popular food from Korea, Galbijjim is a rich-flavored dish that is usually served at special occasions and holidays but I don’t think people should limit themselves to those days. I hope you don’t either! Galbijjim is generally made with beef
Damplings, Mandu or -to serve them the justice they actually deserve- delicious beef or pork wrapped in Mandu skin, is an easy-to-make and tasty-to-consume dish that can really be served at any time of the day for
Do you like beef? Do you like soy sauce? Do you like Korean food? If you have somehow landed on this site and haven’t left yet, I will assume that the answer to all those question is “Yes“.