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Kimchi Bokkeumbap

Kimchi Bokkeumbap(김치 볶음밥) is one of the countless variations of Korean fried rice. It’s main ingredients are rice and kimchi(usually over-ripened kimchi is preferred) but meat and various vegetables can also be added if desired. When preparing


Damplings, Mandu or -to serve them the justice they actually deserve- delicious beef or pork wrapped in Mandu skin, is an easy-to-make and tasty-to-consume dish that can really be served at any time of the day for