Kalguksu is basically wheat flour noodles that are served in a bowl with broth and various other ingredients of choice. The name comes from the fact that the noodles are actually knife-cut, instead of being extruded or spun.
Bibim Guksu(means mixed noodles as “Bibim” means “Mixed” and “Guksu” means “Noodles”) is a very popular traditional noodle dish from Korean cuisine. It may also be called “Guksu Bibim” or “Goldong Myeon“. A cold served dish, Bibim Guksu is more
There is an old saying in Korea: “You can never have too much side dishes.” Ok I may have just made that one up, but thinking about it, there is actually some truth to that. They look
Ramen, or Ramyeon, is a popular instant food that – as most of the other instant foods- is relatively cheap and can be prepared rather quickly. In Japanese cuisine, you can have your Ramen instant or fresh