rice cake Archive

Hwajeon (Rice Cakes with Flowers)

Hwajeon(화전) is a small, soft and sweet tteok(rice cake) made with rice flour, sugar and -get ready- chrysanthemums. Yes, that was not a typo, as these sweet pancakes include edible flower petals such as chrysanthemum, pear blossoms or azalea. Ever heard

Songpyeon

Songpyeon(송편 – “Song” means pine tree, “Pyeon” means steamed rice cake) is a traditional Korean dessert made with rice. It belongs to the group of Korean rice cakes called tteok, and is traditionally eaten during Chuseok(추석), Korean autumn